ORGANIC DILL WEED, c/s
Botanical Name: Anethum graveolens
Origin: Egypt / Israel
Production: Dill is an annual herb that looks similar to fennel. Its seeds and leaves are edible and used for flavoring food.
Qualities: Dill has a long history of use in herbal medicine and in culinary applications. It has a fresh and slightly lemony flavor.
Common Use: Most commonly, dill is used to season soups, stews, eggs, rice, potatoes, beans, cheese, and herbed loaves of bread.
Storage: Store in a cool, dry, dark location in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.