ORGANIC PARSLEY LEAF, c/s
Botanical Name: Petroselinum crispum
Origin: Israel or Egypt
Production: Parsley is a bright green, flowering plant that is native to the Mediterranean and that has been naturalized all over the world.
Qualities: Parsley is considered to be a herb, spice, and a vegetable, and it is very popular all over the world for its wide variety of culinary applications. Dried parsley preserves the bright, celery-like flavor of the fresh plant.
Common Use: This parsley can be added generously to soups, salads, stews, sauces, rice, pasta, and many other recipes to enhance the flavor.
Storage: Store in a cool, dry, dark location in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.