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![ORGANIC SUSHI RICE, white](http://www.omfoods.com/cdn/shop/products/sushi_rice__09242_490x.progressive.jpg?v=1571714048 1x, //www.omfoods.com/cdn/shop/products/sushi_rice__09242_490x@2x.progressive.jpg?v=1571714048 2x)
ORGANIC SUSHI RICE, white
SKU: G460-2.2
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A classic Japanese short grain rice grown especially for making Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.
Origin: USA
Cooking instructions:
- For traditional Sushi rice we recommend rinsing rice until water runs clear.
- Soak rinsed rice in water for 30 minutes before cooking.
- Bring soaked rice to a boil.
- Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
- Remove from heat (with lid on!) and steam for 10 minutes.
http://www.lundberg.com/recipe/simple-veggie-sushi/
Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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![Canada](https://cdn.stamped.io/cdn/images/pixel.png)
Rice Pudding
Makes great rice pudding, stove top or baked, whichever way you prefer.
![Canada](https://cdn.stamped.io/cdn/images/pixel.png)
Use for Rice Pudding
Makes really good rice pudding whether stove top or baked.
![Canada](https://cdn.stamped.io/cdn/images/pixel.png)
Use for Rice Pudding
Makes really good rice pudding whether stove top or baked.
![Canada](https://cdn.stamped.io/cdn/images/pixel.png)
Use for Rice Pudding
Makes really good rice pudding whether stove top or baked.
![Canada](https://cdn.stamped.io/cdn/images/pixel.png)
Use for Rice Pudding
Makes really good rice pudding whether stove top or baked.