ORGANIC SUSHI RICE, white

SKU: G460-25
Size :
  • 11.34kg (25 lbs)
  • 2.27kg (5 lbs)
  • $69.75
  • $16.00

A classic Japanese short grain rice grown especially for making Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.

Origin: USA

Cooking instructions:

  1. For traditional Sushi rice we recommend rinsing rice until water runs clear.
  2. Soak rinsed rice in water for 30 minutes before cooking.
  3. Bring soaked rice to a boil.
  4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
  5. Remove from heat (with lid on!) and steam for 10 minutes.

http://www.lundberg.com/recipe/simple-veggie-sushi/

Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

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