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ORGANIC SUSHI RICE, white
SKU: G460-5
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A classic Japanese short grain rice grown especially for making Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.
Origin: USA
Cooking instructions:
- For traditional Sushi rice we recommend rinsing rice until water runs clear.
- Soak rinsed rice in water for 30 minutes before cooking.
- Bring soaked rice to a boil.
- Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
- Remove from heat (with lid on!) and steam for 10 minutes.
http://www.lundberg.com/recipe/simple-veggie-sushi/
Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Rice Pudding
Makes great rice pudding, stove top or baked, whichever way you prefer.
Use for Rice Pudding
Makes really good rice pudding whether stove top or baked.
Use for Rice Pudding
Makes really good rice pudding whether stove top or baked.
Use for Rice Pudding
Makes really good rice pudding whether stove top or baked.
Use for Rice Pudding
Makes really good rice pudding whether stove top or baked.