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ORGANIC DANDELION ROOT, c/s
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SKU: HD04-025
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Botanical Name: Taraxacum officinale
Certified Organic
Country of Origin: China / Albania / Croatia
Properties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside. It is native to most of Europe, Northern Africa, and Asia, but now has naturalized all over the world alongside roads and in lawns as a common weed. It‰ۡóÁÌ_́ÌÎ_̴Ìös botanical name Taraxacum is derived from the Greek words 'taraxos' meaning disorder and 'akos' meaning remedy, referring to dandelion's myriad of healing properties.
Qualities: There are medical references as early as the 10th century for the use of taraxcacum by Arabian physicians as a remedy for liver and kidney complaints and dandelion root is valued for the same reasons to this day. Studies have shown that dandelion stimulates bile flow and has a mild diuretic effect. According to some nutritional analysis, dandelion root contains substantial levels of vitamins A, C, D, B-complex, iron, magnesium, zinc, manganese, choline, calcium, boron, and a high amount of potassium.
Common Use: Roasting the root gives it a coffee-like taste. To make dandelion root coffee, carefully roast the cut root in a pan or oven or use 1tsp of our roasted dandelion powder for 15 to 20 min, strain and add dairy or dairy alternatives, and sweeteners as desired.
For dandelion root tea, dissolve 1Tbsp of roasted dandelion root, Ì_åÇ_tsp of minced, fresh or dried ginger root, and one cardamom seed in two cups of water. Steep the mixture for 5 to 10 minutes, strain, add sweetener to taste, and enjoy! Dandelion root can also be blended into smoothies, mixed with juices, or sprinkled over cereal and oatmeal.
Storage: Store in a cool, dry, dark place in an airtight container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
4.8 Based on 11 Reviews
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TM
04 Jun 2022
Tim M. Canada
Dandelion Tea
I have been using this tea for years and I have noticed the full body taste has weakened? Not sure if the processing is different or where they buy the bulk product from is different Still a great value , just notice a difference in the taste
KR
16 May 2022
Kathleen R. 
CanadaSo many health benefits
Well this is a love of mine. If i am to attach to anything it would be dandelion root . so many health benefits
RT
05 Mar 2022
renata t. CanadaVery different from other organic dandelion roots I used
Tea is not as flavourful and creamy as I am used to. Poor quality product and overall very different than other organic dandelion root products I have purchased over the years.
SJ
27 Dec 2021
Slawomir J. CanadaDANDELION ROOT
Dandelion root I use for stomach and liver problems. I put 1 or 2 tbsp. into thermos, put boiling water, keep it closed for 6 to 8 hours, the drink it slowly. Sometimes I add it to my tea or even soup. I use it as addition to my diet, also helps to lower the cholesterol levels.
EC
03 Feb 2021
Eli C. CanadaReview of organic Dandelion Root
I use the organic dandelion root to make tea to drink.
