DULSE, whole leaf, wild harvested
Botanical Name: Palmaria palmata
Production: Wildcrafted, sun-dried, and sustainably hand-harvested from the icy, clean waters of the Bay of Fundy, Canada.
Qualities: Dulse provides a wealth of minerals, vitamins, fiber and protein. It is also rich in healthy fatty acids, trace minerals and antioxidants.
Common Use: Dulse leaves are versatile and can add a salty, tangy flavour to brighten grains, soups, vegetables, salads, popcorn, or almost any other dish. Dulse can also be encapsulated or brewed as a tea. It can be cooked whole, eaten dried, or added to other dishes.
Storage: Store in a cool, dark, dry place in an airtight container.
Safety: Seaweeds contain naturally high levels of iodine. This product is harvested from the sea. Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to fish or shellfish.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
- Reviews (8)
Dulse, whole leaf
It was great. I received my order within 4 days from ordering. The dulse was very good. I used to eat this as a kid growing up in Nova Scotia and it is just as I remembered it. I will be ordering more for sure. Kim
I enjoy it as a snack. For wild-harvested Dulse, it's pretty clean.
I bought a 1/4 lb tester, we ate it very quickly, soft and delish right out of the bag.
Excellent in every way!
Too much moisture
The dulse was okay but I found that there was too much moisture in the bag. Some of the dulse pieces tasted a little bit soggy that I had to throw in my own silica gel packets.