ORGANIC AJI OLIVES, Botija, pitted
Botanical Name: Olea europaea
Ingredients: Botija olives (pitted, cured, dehydrated, red & black mix), aji pepper powder.
Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried at low temperatures keeping them juicy and flavorful, with natural oils intact.
Common Use: Mildly spiced with Aji pepper, they make a perfect addition to any salads or just as a simple snack.
Storage: Store in a dark, dry, cool place in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.