ORGANIC CASHEW BUTTER, roasted, smooth

10
SKU: NB120-8
Size :
  • 4kg (1gal)
  • 500g (case of 12)
  • 500g
  • $124.50
  • $195.25
  • $17.25

Botanical Name: Anacardium occidentale
Certified Organic
Ingredients: lightly dry-roasted cashew nuts, sunflower oil.
No stabilizers, hydrogenated oils, sugars, salt, artificial colors, flavors, or preservatives added.
Origin: processed in Canada, cultivated in Brazil, India, Ivory Coast, or Vietnam
Cashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews require a hot, humid climate to proliferate and are now cultivated in more than 30 countries.
Production: cashews are always sold shelled because the interior of the shells contains a caustic resin, known as cashew balm, which must be carefully removed before the nuts are fit for consumption. The process involves soaking in water, steaming, shelling, drying, cooling, peeling, and grading. The cashew is then lightly roasted to enhance flavor and facilitate grinding into cashew butter.
Qualities: cashew nuts, like most nuts, are high in protein and low in carbohydrates and packed with soluble dietary fiber, vitamins, minerals and numerous health-promoting phytochemicals. They are rich in "heart-friendly" monounsaturated-fatty acids like oleic and palmitoleic acids, abundant in essential minerals like manganese, potassium, copper, iron, magnesium, zinc, and selenium, as well as a good source of B vitamins and folate.
Common use: cashews are popular ingredients in sweet as well savory dishes worldwide. The sweet and creamy taste and nutritional density makes cashew butter an outstanding addition to a wide variety of foods and beverages including smoothies, energy bars, salad dressings or sauces, soups or stews, stirred into oatmeal or spread on pancakes or in sandwiches, in desserts and as toppings, or enjoy straight from the jar!
Storage: due to their high content of oleic acid, cashews are more stable than most other nuts but in order to minimize oxidation we recommend storage in a tightly sealed container in the refrigerator (or frozen to extend shelf life to about 1 year). Cashew butter should always be refrigerated once it is opened to minimize oil separation.

Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Customer Reviews

Based on 10 reviews
5 ★
90% 
9
4 ★
0% 
0
3 ★
10% 
1
2 ★
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TW
01/05/2019
Tetyana W.
Canada

Cashew Butter

I'm happy with the product. Very smooth consistency and great taste. Always fresh, highly recommend it!

D
11/28/2018
Darryl

Cashew Butter

Very good quality and creamy!

I
10/30/2018
Istvan

Likely the best I've ever had

Just great in every aspect. Wonderful taste, texture and easy to spread, use consume. We do go through it way to fast, which is just a testament to how good it tastes.

II
09/11/2018
ishi i.
Canada

Best Cashew Butter in Canada!

It’s true, we’ve tried them all; it’s organic too!

JT
07/21/2018
jarod t.
Canada

Cashew butter

Ordering was easy peasy, product was wrapped well and clean. Delivery took as long as I’d expect. No issues. Great product

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