ORGANIC CANOLA OIL, expeller pressed
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Botanical Name: Brassica napus
Origin: Netherlands / USA
Production: Canola oil is a vegetable oil derived from rapeseed, which is a bright yellow-flowering member of the mustard and cabbage family. Expeller pressed canola oil is oil that is physically squeezed out of the canola plant rather than being extracted with a solvent. This process is much more time consuming than the alternatives and produces a product with a lower smoke point since it has not been heated to high temperatures in the processing.
Qualities: Cold pressed canola oil has a distinct buttery flavor and is a mild and versatile addition to any kitchen.
Common Use: This oil can be used for all types of cooking or it can be used raw in salad dressings or dips!
Storage: Store in a dark, dry, cool place in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Canola Oil for the win!
Canola actually has one of the very best fatty acid profiles of all the oils. This product is great. While our household strives for a mostly low fat diet we do indulge in making our own reduced fat vegan mayonnaise for tofu salad sandwiches once a week. We also use a tablespoon in pizza doughs and other baked goods when absolutely required. Thank you OM team!