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ORGANIC CANOLA OIL, expeller pressed
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Origin: Netherlands / USA
Production: Canola oil is a vegetable oil derived from rapeseed, which is a bright yellow-flowering member of the mustard and cabbage family. Expeller pressed canola oil is oil that is physically squeezed out of the canola plant rather than being extracted with a solvent. This process is much more time consuming than the alternatives and produces a product with a lower smoke point since it has not been heated to high temperatures in the processing.
Qualities: Cold pressed canola oil has a distinct buttery flavor and is a mild and versatile addition to any kitchen.
Common Use: This oil can be used for all types of cooking or it can be used raw in salad dressings or dips!
Storage: Store in a dark, dry, cool place in a sealed container.
Note: all sizes come in plastic bottles for safety during shipping.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Good oil for frying
I use the oil to deep fry and I'm happy that it is organic and expeller pressed
Canola Oil for the win!
Canola actually has one of the very best fatty acid profiles of all the oils. This product is great. While our household strives for a mostly low fat diet we do indulge in making our own reduced fat vegan mayonnaise for tofu salad sandwiches once a week. We also use a tablespoon in pizza doughs and other baked goods when absolutely required. Thank you OM team!
Organic Canola Oil
We use this oil for all our cooking/baking/frying. It has such a light taste .
Great Product, fast delivery..
Very happy with it!
It is a bit thicker than store bought canola oil, but I assume because it is much much higher quality, and cold pressed.I am very happy with the product and can really recommend it.