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ORGANIC LENTIL PASTA, Penne
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SKU: G318-1
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Ingredients: organic red lentils, organic rice, organic quinoa
Country of Origin: Bolivia
Qualities: lentil pasta is considerably higher in protein and lower in carbs compared to conventional pasta with the added nutritional benefits of quinoa and rice.
Common Use: this pasta is nutritious and filling and is similar to other pastas in terms of taste and texture.
How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 7 -12 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Remove from heat and drain in a large colander over the sink or you can save the cooking water for later use as soup stock. Color will fade a bit with cooking. Serve right away.
Storage: keeps well in a sealed container in a cool, dry, and dark location.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
4.5 Based on 2 Reviews
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S
31 Dec 2022
Susan I like this alternative pasta
Easy to cook, keeps its shape, tastes fine, probably healthier than pasta from refined wheat. Only 4 stars because the color fades some on cooking, but that doesn't matter for every day cooking.
S
17 Dec 2022
Susan 
CanadaPleasantly surprised
I'm not a pasta expert, but I do notice when the texture/taste of alternative pastas are different than wheat pasta, and often don't like them. This one is whole-grainy - denser maybe than white flour pasta - but has a nice texture. Clean bite, not gummy. Taste is neutral. It is possible to overcook the lentil pasta and get a mushier result. The color fades with cooking, BTW. It also feels like a healthy meal, at least for my body. No carb overload feeling.
