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ORGANIC LENTIL PASTA, Penne
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SKU: G318-1
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Ingredients: organic red lentils, organic rice, organic quinoa
Country of Origin: Bolivia
Qualities: lentil pasta is considerably higher in protein and lower in carbs compared to conventional pasta with the added nutritional benefits of quinoa and rice.
Common Use: this pasta is nutritious and filling and is similar to other pastas in terms of taste and texture.
How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 7 -12 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Remove from heat and drain in a large colander over the sink or you can save the cooking water for later use as soup stock. Color will fade a bit with cooking. Serve right away.
Storage: keeps well in a sealed container in a cool, dry, and dark location.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
4.4 Based on 8 Reviews
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JM
17 Nov 2024
julie m. Canada
lentil penne is a different taste
The pasta has an interesting taste. I have not figured out what goes well with it yet - not my usual butter & parmesan that I like with the sorghum pasta nor my homemade tomato sauce. I think once I pair it, it will be great : )
GN
06 Nov 2024
Grace N. 
CanadaOrganic Lentil Pasta, penne
Had never tried this before and both myself and my family really enjoyed it. Could not find a cooking time on the package, maybe I just missed it. 5 minutes maybe 5 and a half minutes. Will certainly buy it over and over again.
PP
24 Jul 2024
Patrick P. CanadaAlways amazing
Super pasta that doesn’t make you feel heavy.
KA
23 Jul 2024
Kim A. CanadaLentil Pasta
I really enjoyed it - like to add it to soups for a little extra protein.
A
17 Jun 2024
Anna CanadaRead the ingredients list
Our family love red lentil pasta of a different brand, so when I saw OM selling it, I bought it right away. Oh well! Even though it is called Red Lentil, it actually has rice and quinoa in it as well. I am highly sensitive to quinoa and had horrible stomach crumps after eating it. When I read ingredients, it became clear why. I would suggest to call it Pasta *with red lentil*, not "Red lentil pasta" to avoid confusion.
