ORGANIC SORGHUM FLOUR (MILO)

Ingredients: Dried yeast, niacin (B3), pyridoxine hydrochloride (B6), thiamine hydrochloride (B1), riboflavin (B2), folic acid, cyanocobalamin (B12)Non-GMO, naturally Gluten free, low in fat and salt, no added preservatives, flavors or colorsOrigin: USAProduction: pure strains of Saccharomyces cerevisiae are grown on...

Certified OrganicOrigin: ChinaProduction: Grade AA, mechanically shelledQualities: Pumpkin seeds may be the only seeds that are alkaline-forming and are very nutrient dense, containing protein, dietary fiber, minerals like iron, potassium, magnesium, and zinc. They are naturally rich in antioxidant-like compounds that...

Origin: Pakistan Production: Himalayan Pink salt is still extracted from mines by hand, according to long-standing tradition, and without the use of any mechanical devices or explosion techniques. After being hand-selected, the salt is then hand-crushed, hand-washed, and dried in the sun.Qualities: Himalayan...

Certified OrganicOrigin: Argentina / TunisiaProduction: This extra virgin olive oil is produced by pressing whole olives. The olives are mechanically pressed (cold pressed) rather than being produced by chemical means or by altering their temperature.Purity statement: The only ingredient is...

Botanical Name: Avena sativa Certified organic Origin: Canada / USA Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and...

Certified organicOrigin: CanadaOur Hemp Hearts are #1 grade. Hemp is one of the hardiest and most versatile plants. It can be refined into a variety of commercial items including paper, textiles, biodegradable plastics, paint, insulation, biofuel, animal feed, and human...

Botanical Name: Helianthus annuusCertified OrganicOrigin: China / Bulgaria / NetherlandsProduction: hulled and cleanedStorage: Store in a cool, dry, dark place in a well sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical name: Juglans regia Certified organicOrigin: USA The most common edible species of walnuts are either the English walnut (J. regia) originated in Persia, and the black walnut (J. nigra) which is native to eastern North America. The black walnut is...

Botanical Name: Cocos nuciferaCertified Organic and Fair TradeCountry of Origin: PhilippinesProduction: Coconut oil is extracted from the meat of mature fresh coconuts harvested from the coconut palm. Virgin coconut oil is made from the first pressing of fresh, raw coconuts, without...

Certified Organic Origin: Brazil BULK PRICING AVAILABLE - Please inquire by sending an email to info@omfoods.com with your requested quantity. Regenerative Organic Certified™ Pioneered green cane harvesting (replacing the destructive practice of burning cane fields). Replaced synthetic fertilizers and pesticides with...

Certified OrganicOrigin: Brazil / India / VietnamCashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews...