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ORGANIC SESAME SEEDS, natural, unhulled
SKU: S200-1
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Botanical Name: Sesamum indicum
Origin: Pakistan / Guatemala
Storage: store in a cool, dry, dark place in a well sealed container.
Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Delicious gomasio (sesame seed sprinkle)!
I use my unhulled sesame from OM almost exclusively to make gomasio, a Japanese condiment of ground toasted sesame and sea salt. I use only a very small amount of salt. The OM sesame seeds are well-cleaned and free of debris so the result is always excellent, as long as I take care to roast them evenly in a pre-heated cast iron pan on medium high heat, after washing and straining to remove excess water. Then I grind them well in my suribachi (mortar and pestle with ridges). It is so tasty, I don't enjoy eating my rice without it! And such a great source of calcium and fibre! If you're trying to avoid dairy and concerned about calcium and bone health, just sprinkle these toasted seeds on your kale or other green veggies and you'll be invincible!

Super
Wonderful. Really good quality seeds. I roasted them and added to melted jaggery to make a Indian snack/dessert. Yum.

Love them
I love this company. The sesame seeds were fresh and delicious. I use them in recipes that would normally suggest tahini. I find them to be a great taste enhancement to many dishes and I always appreciate the big, non-dairy calcium boost that comes with eating sesame seeds.

Great recipe for sesame
Sesame tofu, make a paste out of 1/3 cup sesame seeds, 2 cloves garlic, 1" cube ginger root, 2 tbsp flour, 3 tbs soy sauce, 3 tbs water and 2 tbsp olive oil, grind it well and cover 1/2" tofu cubes with it. 30 min in the oven, 15 min each side. Serve with rice:)

Organic Sesame Seeds
I love these! They taste delicious and yummy! Perfect topping on salads, meals etc