ORGANIC ASSAM TEA, Putharjhora
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Botanical Name: Camellia sinensis
. Fair Trade
Country of Origin: India
Production: The mastery of making black tea has been refined over the centuries and involves leaving the leaves to wither in the open, following with a "crush, tear, curl" procedure wherein the leaves are prepared for fermentation, carefully controlling for temperature and humidity. Finally, the leaves are heat dried to arrest the oxidation process, then sorted and graded according to size, and packaged.
Qualities: Black tea is generally has a stronger flavour than the less oxidized teas. Putharjhora Assam tea is deep, malty and brisk. Black tea contains caffeine.
Common Use: For a delicious cup of Assam, use one teaspoon of tea for every eight ounces of hot water. Steep for two minutes. Add sweeteners, milk, or milk alternatives as desired, or enjoy black!
Storage: Store in a cool, dark, dry place in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Assam putahora is a delicious tea. I make a pot in the morning and reheat and resurrect later. I also blend it with organic green jasmine. A bit of China black if you have it. Give some as a gift - they will think of you with every cup
Organic Assam Tea, Putharjhora
This is a most magnificent tea. Full bodied, rich flavor. I brew a pot every morning when I wake up. Then after 5 mins or so take a mug back to bed.I top up the pot after first 2 mugs with boiling water. It is also fine warmed up anytime. My sister drinks alot of tea so send her 4 lbs at a time, that way she thinks of me while enjoying a cuppa.