ORGANIC MACA, gelatinized powder

Botanical Name: Hibiscus sabdariffaCountry of Origin: EgyptDescription: Hibiscus is a vibrant flowering plant prized for its deep red color and tangy flavor. Known by different names around the world—such as flor de Jamaica in Mexico, sorrel in the Caribbean, and Roselle in other...

Botanical Name: Rosa centifolia  -  may contain some rose buds as pictured.Origin: IndiaDescription: Hand-harvested in the early morning hours when their natural oils are at their peak, these beautifully fragrant rose petals are sourced from Rosa centifolia blooms and gently dried to preserve their delicate...

Botanical Name: Arthrospira platensis and Arthrospira maxima: Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Certified free of BMAA bacteriaOrigin: ChinaProduction: This spirulina is sustainably grown and processed in GMP-certified facilities in provinces of Inner Mongolia, Yanchi Country, and...

Botanical Name: Urtica dioicaOrigin: Albania / BulgariaProduction: Nettle (aka stinging nettle) is a common botanical, native to Africa and western Asia. It has since become naturalized across the globe and can be found wild in many parts of the world. It...

Note: This product is not intended for use as is, it is recommended to cook before consuming.Botanical Name: Sambucus nigraOrigin: PolandProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of...

Botanical Name: Chamomilla recutita syn. Matricaria chamomillaOrigin: EgyptProduction: Chamomile is an aromatic herbaceous plant with white, daisy-like flowers that are harvested when in bloom. Qualities: Chamomile has served as a gentle cure-all herb for centuries. It is often used to calm...

Botanical Name: Beta vulgaris Origin: Egypt / IndiaQualities: Beetroot has long been appreciated in traditional cuisines for its vibrant red color and naturally sweet, earthy flavor. The root is commonly used in culinary applications and is known for its rich...

Botanical Name: Mentha x. piperitaOrigin: Albania / BulgariaProduction: Peppermint is a flowering perennial that usually grows easily in moist soil and is commonly cultivated around the world for its many applications in food and medicine. It is best harvested just before...

Botanical Name: Withania somnifera Origin: IndiaProduction: Our cut and sifted Ashwagandha is made exclusively from the roots of the plant. A member of the nightshade family (which also includes tomatoes), Ashwagandha is a hardy shrub with oval leaves, yellow flowers,...

Botanical Name: Lepidium meyenii Ingredient: Maca root powder (also known as Peruvian Ginseng) Country of Origin: PeruDescription: Maca is a root vegetable in the radish family that has been cultivated in the high Andes of Peru for over 2,000 years....

Botanical Name: Taraxacum officinaleCountry of Origin: China Properties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside. It is native to most...