ORGANIC VANILLA EXTRACT, single concentration
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Ingredients: organic alcohol (derived from cane sugar), organic Bourbon vanilla beans, and water.
Country of Origin: manufactured in USA, sourced from Madagascar
Production: Vanilla Extract is the only flavor with a standard of identity established by the FDA. The standard of identity for vanilla extract states that one gallon of vanilla extract must contain at least 13.3 ounces of vanilla beans per fold and also must contain a minimum of 35 percent alcohol.
There are three main types of vanilla beans: Bourbon-Madagascar, Mexican and Tahitian. Bourbon-Madagascar vanilla is a thin pod with a rich and magnificent flavor and is the sweetest of the three. Every drop of this premium extract from Bourbon vanilla beans represents painstaking craftsmanship, from the hand pollination of each vanilla bean, to traditional sun-curing, to slow, cold, extraction protocols.
Due to world shortages due to compromised crops, the price of vanilla has risen dramatically over the past few years and has become a very precious commodity.
Qualities: Vanilla represents one of the most recognizable and beloved flavors in the world and is another essential in any cook's flavor repertoire. This vanilla extract has a sweet, creamy, and exotic flavor.
Common Use: Vanilla extract is a wonderful addition to many beverages and baking recipes as well as uses in the cosmetic and fragrance industry.
Storage: Store in a cool, dry, dark place in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Organic maple extract
I add a Tablespoon of your excellent maple extract to my DOUBLE batch of chocolate chip cookie dough, along with your organic Vanilla. All my friends love them. One says these cookies are a religious experience. (~_~)