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ORGANIC MUNG DAHL, hulled, split
SKU: L215-1
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Botanical name: Vigna radiata
Origin: India
Production: mechanically split and hulled
Storage: store in a cool, dry, dark place in a well-sealed container.
Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Mung bean dahl
Great quick legume - use it mostly for kitchari, but good to add to anything for an extra shot of protein…
Mung Dahl
I’ve ordered this before and I like the quality organic size etc I make Kitchari …medical Thank you
MUNG DAHL, hulled, split
Excellent quality
Great product
This mung dahl is fresh and delicious. I soak it for 30 mins to an hour and it's ready to go to make some delicious curry dishes!
Organic Mung Dahl, hulled, split
I really enjoy this Mung Dahl and it cooks up nicely. I make vegan Indian dahl which takes about 30 - 40 minutes to cook once I have added the rest of the ingredients (onion, garlic, ginger, spices and veggie broth). Once cooked, I spread it on food dyer trays and dehydrate it. It is a very nourishing and filling, great for backpacking!