ORANGE PEEL, cut
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Certification: NOP* organic
Origin: South Africa / Ghana / Peru / Egypt / USA / Spain
Production: The peel of the ripe fruit is removed and then dried and cut. It is believed that the sweet orange originates in China and now is cultivated in virtually every country across the globe with most of the current production coming from Florida, California, and parts of the Mediterranean.
Qualities: Surprisingly, the peel of the orange contains substantially more enzymes, flavonoids, and phytonutrients than the fruit itself. Orange is known for providing the body with vitamin C and A and for relieving congestion and respiratory distress.
Common Use: Orange peel adds a lovely tart sweetness to tea blends (you can find it in our Mulling Spice and Laxative Tea). It blends well with green and black teas, goji berry, hibiscus, rose hips and chamomile. It can also be powdered to add to cold drinks or used in cosmetics, household cleaners, or in jams, jellies, or stir-fries.
Storage: Store in a cool, dry, dark location in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
*Note: All ingredients are NOP certified organic however Canada requires an additional US/Can organic equivalency statement which we are still waiting for.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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