BAKING SODA, food grade

Botanical Name: Curcuma longaCertified OrganicOrigin: IndiaProduction: Our Turmeric is grown in the state of Odisha, in India. The whole turmeric fingers are harvested, cleaned and then dried in solar and/or electric dryers reaching a maximum temperature of 32 degrees celsius. It is then...

Botanical Name: Piper nigrumCertified OrganicOrigin: Sri Lanka / IndiaProduction: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes. Berries start out green and eventually ripen to red. Black peppercorns are produced by...

Botanical name: Cinnamomum verum/Cinnamomum zeylanicumCertified OrganicOrigin: Sri Lanka / VietnamProduction: True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward. Qualities:...

Botanical Name: Hibiscus sabdariffaCertified OrganicOrigin: India / EgyptProduction: Hibiscus plants grow in most tropical areas of the world. It's known as flor de Jamaica in Mexico, sorrel in the Caribbean, and Roselle in many parts of the world. There are over...

Ingredients: Monocalcium Phosphate, Sodium Bicarbonate, non-genetically modified Cornstarch Aluminium free, Sulfur dioxide free, Preservative free, GMO-free Origin: USA / Austria Baking powder is a dry chemical leavening agent used for increasing the volume and lightening the texture of baked goods. It is a...

Botanical Name: Zingiber officinaleCertified OrganicOrigin: IndiaProduction: Ginger is a flowering plant, native to Southeastern Asia, whose root is harvested and used for consumption.Qualities: Internal use of ginger can be helpful with soothing upset stomachs, preventing dizziness, nausea and motion sickness, and easing pain and...

Botanical Name: Cuminum cyminumCertified OrganicCountry of Origin: India / Egypt / IndonesiaProduction: Cumin is a flowering plant, related to parsley, that is native to the eastern Mediterranean and South Asia. The small fruit of the plant contains a single seed, which...

Botanical Name: Cinnamomum cassiaCertified OrganicOrigin: Vietnam / IndonesiaProduction: Cinnamon (cassia) is widely cultivated in tropical or subtropical areas throughout Asia. Once harvested, the bark curls up into quills when left to dry.Qualities: Cinnamon has had many medicinal and culinary uses throughout history. It is believed...

Botanical Name: Capsicum annuumCertified OrganicOrigin: Spain / ChinaProduction: Paprika is made from varieties of Capsicum annuum peppers, mostly bell and chili peppers. It is dried, smoked, and ground.Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on...

Botanical Name: Allium sativumCertified OrganicOrigin: India / China  Production: Garlic is a close relative to the onion, shallot, leek, and chive. It is native to Central Asia and northeastern Iran but is now grown all over the world. The plant sends up...