ORGANIC COCONUT OIL, refined
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Certified Organic & Fair Trade
Country of Origin: Philippines/Indonesia
Production: RBD (refined, bleached, and deodorized) Coconut oil is extracted from “Copra” the dried meat of mature coconuts harvested from the coconut palm. Instead of chemicals which are prohibited in organic production, this RBD oil is produced using charcoal filtering, followed by high-temperature steam injection to remove all volatile oil (flavor).
Qualities: without any coconut flavor or aroma, RBD coconut oil makes a very versatile oil and can be heated up to 400F.
Common Use: This affordable oil with neutral scent and flavor is the most commonly used commercial cooking oil worldwide.
Storage: Because of its high saturated fat content, coconut oil is slow to oxidize which renders it resistant to rancidification and can be kept at room temperature. For longterm storage, it can be refrigerated or frozen.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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We usually get our refined coconut oil from a US distributor to turn into ozonated coconut oil and for our eating pleasure. With supply chain difficulties we were extremely happy to find it locally at a reasonable price. We love the fact that this coconut oil has no overpowering coconut taste that affects the overall taste of foods cooked with it.
We need to use refined coconut oil in our Vegan Motza Cheeze production here at TheVeganCheezery.ca and we’re so glad OM has an organic option at a reasonable price so we can make sure our customers are getting the best quality!