SALT, HIMALAYAN, natural pink, fine ground

Ingredients: Dried yeast, niacin (B3), pyridoxine hydrochloride (B6), thiamine hydrochloride (B1), riboflavin (B2), folic acid, cyanocobalamin (B12)Non-GMO, naturally Gluten free, low in fat and salt, no added preservatives, flavors or colorsOrigin: USAProduction: pure strains of Saccharomyces cerevisiae are grown on...

Origin: USCertified OrganicIngredients: water, soybeans, salt, alcoholLearn how Tamari is brewed here!

Origin: USA Certified organic Storage:  store in a cool, dark place in a well sealed container.  Note: all sizes come in plastic bottles for safety during shipping.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat,...

SUMMER SHIPPING POLICY Certified OrganicIngredients: chickpeas, rice koji, sun-dried sea salt, mountain well water, koji spores. See nutrition facts below (disregard number of servings per container)Origin: USAProduction: This short-term aged, soy-free miso uses garbanzo beans (chickpeas) instead of soybeans as...

Origin: Italy Not from concentrate, 40 lemons per bottle This product is organic according to USDA standards. Winter Shipping Policy Even though we bubble wrap each bottle, please note that we do not offer coverage or compensation on any damages...

Certification: *NOP organicOrigin: ItalyIngredients: organic wine vinegar, organic concentrated grape must. *Note: Because of inter-governmental bureaucracy, when organic products with NOP organic certification in the US are imported into Canada without a US/CAN Equivalency statement, they are not allowed to be named "organic" in Canada. Disclaimer: This information is...

Country of Origin: PhilippinesIngredients: organic coconut nectar, sea saltProduction: This sauce is made from the coconut-blossom nectar of coconut palms. The sap is then fermented and blended with sea salt.Qualities: Coconut aminos taste similar to a mixture of Balsamic Vinegar and Shoyu yet it...

Origin: Pakistan Production: Himalayan Pink salt is still extracted from mines by hand, according to long-standing tradition, and without the use of any mechanical devices or explosion techniques. After being hand-selected, the salt is then hand-crushed, hand-washed, and dried in the sun.Qualities: Himalayan sea...

Certified OrganicOrigin: USA    Specs: 9% AcidityProduction: this rice vinegar is made from selected California rice and brewed with great care using a traditional method and aged in holding tanks for about a month until it mellows. No MSG, artificial colors, flavors, or preservatives.Qualities: Due to a...

Origin: US/Japan Ingredients: Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment. It is brewed for up to six months...