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ORGANIC COCONUT AMINOS
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SKU: T212-1
5
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Country of Origin: Philippines
Ingredients: organic coconut nectar, sea salt
Production: This sauce is made from the coconut-blossom nectar of coconut palms. The sap is then fermented and blended with sea salt.
Qualities: Coconut aminos taste similar to a mixture of Balsamic Vinegar and Shoyu yet it has 73% less sodium than soy sauce. It is a soy- and gluten-free way to add a hit of umami to any dishes and thus an ideal option for people with allergies or food sensitivities.
Common Use: Generally used as a dipping sauce, as marinades, or in salad dressings.
Storage: Store cool in closed container away from direct sunlight.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
5.0 Based on 5 Reviews
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EH
04 May 2021
Elena H. 
CanadaYum!
I got these because I read they were healthier than soy(brags) aminos. They are surprisingly sweet in comparison, but lovely.
CC
02 Apr 2021
cristelle c. CanadaSo Good!
Sooo good!
PD
25 Oct 2020
Paul d. Canadahow can they sell this for such a low price?
When this stuff sells in the stores for twice the price, I know I've found a good deal. My wife is pretty allergic to soy, so we use a lot of it -- or rather, we want to, but it's so darn expensive. It's not a direct substitute for soy sauce but something quite different -- certainly has that umami flavour, but it's sweeter and richer somehow, not quite as garish and salty. I've detected no difference in flavour between OM Foods' coconut aminos and the stuff in tiny bottles at the store.
GP
29 Sep 2020
Giselle P. CanadaCoconut Aminos - So Tasty
Love using Coconut Aminos so tasty and great in stir frys
DZ
29 Jul 2020
Donna Z. CanadaOrganic Coconut Aminos
This is a very good product which I use on anything one might use soy sauce on. I find I react to soy sauce, but not this.
