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ORGANIC KOMBU, whole
SKU: B781-025
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Botanical Name: Laminaria
Wild Harvested
Origin: Canada
Production: Sustainably hand-picked and sun-cured from the clean, cold waters of Canada's East coast.
Qualities: Kombu is known for tenderizing proteins and supporting healthy digestion. It is also a great source of iron and iodine. Naturally Contains 312mg of sodium in 7g of kombu.
Common Use: Kombu is mildly salty and has a subtle sweetness. It can be simmered in broths, soups, stews, casseroles, and bean or rice dishes.
Storage: Store in a cool, dry place in well sealed container
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Organic Kombu, whole
I keep this product on hand for any plant-based recipes that call for the addition of kombu. I’m very happy with this product and I’m looking forward to ordering more products from Organic Matters.

Organic Kombu
I put a few slices in my crock pot of beans and I add it to soups.

Organic Kombu
I put a few slices in my crock pot of beans and I add it to soups.


Soup Stock
Adds flavour and nutrients to my soup stock.