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ORGANIC DULSE, whole leaf
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SKU: B711-025
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Botanical Name: Palmaria palmata
Origin: Canada
Production: Wildcrafted, sun-dried, and sustainably hand-harvested from the icy, clean waters of the Bay of Fundy, Canada.
Qualities: Dulse provides a wealth of minerals, vitamins, fiber, and protein. It is also rich in healthy fatty acids, trace minerals and antioxidants. Naturally contains 122mg of sodium per 7g of dulse flakes.
Common Use: Dulse flakes are versatile and can add a salty, tangy flavor to brighten grains, soups, vegetables, salads, popcorn, or almost any other dish. Dulse can also be encapsulated or brewed as a tea.
Storage: Store in a cool, dry place in an airtight container.
Safety: Seaweeds contain naturally high levels of iodine. This product is harvested from the sea. Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to fish or shellfish.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
4.8 Based on 50 Reviews
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GR
01 Jul 2021
Greg R. 
CanadaI love Dulse, a real Canadian food!
It was fresh and really clean. I sent a pound to my brother in Ottawa and it was gone in a month. People need to know that it is available in British Columbia. My thanks to you folks for stocking it....
RL
05 Jun 2021
Robert L. CanadaDulse is one of my favourite treats
Dulse in my opinion does not need any other processing other than picking the shells and odd seaweed out of it. Dulse doesn't need anyone to put organic in front of the name. It grows naturally in the ocean. I will take picking it over buying, and certainly would not pay the premium of the organic labelling as all dulse is organic.
BM
03 Apr 2021
Brenda M. CanadaGrateful, room for growth
The flavor was great! I haven't had dulse in a few years, beinging from Saint John. I have one recommendations is to store the dulse in paper bags, as the added crunchy texture is the high quality, way of the East coast. If you like the plastic taste, just split the haul in half trying each method. You can always add the paper bagged dulse to plastic after sale to soften the dulse. But there is no way to make it crispy like a dulse jerky texture. Also the salt and plastic is not a good combo.
LL
07 Feb 2021
Laura L. CanadaTakes me back to my Childhood
I haven’t been able to find this product anywhere in Alberta. So after seeing it on the site the picture made my mouth water so I took a chance and ordered last week . It arrived quickly and the quality is Awesome!I ordered a 1lb bag which seemed huge ......but gone in a week ,I also have grown kids that love this . I will continue to order form this company . Thank you Organic Matters fantastic product and great customer service
PH
03 Feb 2021
Patrick H. CanadaDulse - All the trace elements
I grew up on the Bay of Fundy so was introduced to dulse at a young age.. I have a handful every morning because as it dries, it retains all the trace elements that are in the ocean.
